MannaLady

Bouchee means a mouthful in French. I certainly have not heard of these little treats until recently when I attended a class that is taught by a Japanese chef from this bakery. Do try out the bakery if you have a chance in Singapore. It is a quaint little shop, not very nicely decorated, but their cakes have been featured in Straits Times before. If you can't get a ticket to Tokyo to try out the city's best japanese pastry shops, settle for this one in Singapore for the time being.


Anyways, this is a replica that is made by yours truly. This is always my go-to dessert if i want something light and sweet, a little something that can brighten my day.
It's basically two sponge disks that has been baked with baked layer of icing sugar (so that there's a crisp layer when you bite). In between the two disks is a layer of fresh sweet cream which creates the most perfect moist sensation.

If you'd like to try, order it from me:

Rp. 6,000 per piece (min. order of 9 pieces)

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