KardinalSchnitte, what a weird name? It's actually quite a common cake in Vienna. And it means Cardinal's slice. And what gives this cake its unique name, is that the slices (when cut) resembles the robe of the pope which is white striped with yellow, with it's white meringue striped with yellow genoise sponge.
This is another one of those cakes that I really admire. For its simplicity and great flavor. Sometimes, it just feels great to go back to the basics. It's basically made by alternating strips of moist and soft genoise sponge cake with super light meringue. A sweet, light and delightful coffee creme is sandwiched in between the two layers. The combination is beyond belief! Perfect for teatime delight! AND... this is made WITHOUT butter. What more do I need to say?
Rp. 75,000 (one long cake, without the ornaments)